Description
Very tasty and tender loaf, perfect for those who are dieting or do not tolerate gluten, because it does not contain flour. This recipe on the website not found
Ingredients
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Pumpkin
600 г
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Figure
120 г
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Butter
100 г
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Salt
1 ч. л.
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Buckwheat
100 г
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Cheese
200 г
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Tomato
100 г
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Chicken egg
2 шт
Cooking
The pumpkin clean
Cut into cubes of about 1cm*1cm
Boil until soft, drain the water (I did not pour out, then prepare for her home-made pasta), mash into a puree
To prepare the rice are ideal starchy italika from Mistral
Rice pour into the grinder
To grind into flour. such a beautiful flour is obtained
Whisk the rice flour with the eggs and pumpkin puree, a little salt. Paper for baking grease with butter (liberally) and the rest of the oil to put in dough. here is a cheerful yellow dough
Put on greased baking paper and bake in a preheated 180 degree oven for about 25 minutes until Golden brown
While baking boil the buckwheat
Until cooked, do not add salt because the cheese is salty enough
Mix buckwheat with cheese
Sun-dried tomatoes in olive oil
Chop them
Mix with buckwheat and cheese, if you want to add a little garlic and olive oil from the tomatoes
Lubricate the roll across the surface and carefully wrap while warm
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