Description
My salad with crab sticks, probably, the Scullion will be the 1001-th! Like a salad is not found, so I decided to share. The salad is extremely easy to prepare. The taste is pleasant enough. At the same time light and hearty. If the salad is served in a "bowl" from the peel of the pomelo, it very well looks on a festive table. And, in my opinion, this salad is perfect for a romantic dinner.
Ingredients
-
Pomelo
1 шт
-
Cabbage Chinese
1 шт
-
Crab sticks
200 г
-
Mayonnaise
по вкусу
Cooking
Main ingredients
Pomelo or cut in half, or cut off the top (like a cap). I love the second option, although the first - half - is better, ie easier to remove the pulp. In any case, take out the pulp carefully, trying not to damage the skin, because it will be used as a vase. The flesh of pomelo is detachable from the film and cut into small pieces.
Chinese (or Beijing) cabbage, thinly slice. Enough for the salad 1/2 head of cabbage, although it all depends on the size of head.
Slice the crab sticks
In a separate bowl, mix the pomelo, cabbage and sticks. Mayonnaise (can be light). Add mayonnaise, depending on taste and preference.
Salad spread in a "bowl" from the peel of pomelo. Decorate with greens.
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