Description
Very tasty and quite satisfying dish, it could become a self to lunch or dinner.
Ingredients
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Beef
300 г
-
Carrots
300 г
-
Bow white
200 г
-
Cucumber
300 г
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Garlic
1 шт
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Peppers red hot chilli
0,5 ч. л.
-
Vinegar essence
-
Vegetable oil
-
Salt
-
Greens
1 пуч.
Cooking
The meat and vegetables to cook separately. Meat cut along the grain thin long strips and fry in hot oil (5-7 minutes).
Onion cut into thin half-rings and fry until lightly Golden.
Long and finely chop the carrots. If there is a Korean grater, you can grate on it.
Cut cucumbers into thin slices and fry a little in butter (2 minutes on foot.
All fried vegetables and meat to mix in non-oxidizing dish, drizzle with vinegar and immediately stir well.
Garlic very finely chopped (not using a garlic crusher!), mixed with pungent red pepper and fry in a little oil (2-3 tbsp). Pour the boiling into salad.
Salad again to mix well, add chopped greens and put into the refrigerator for 2-3 hours. As main dish you can immediately serve.
Bon appetit!
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