Description
A light salad for mussel lovers. Despite the presence of garlic, the smell, it gives a small slight kick and flavor.
Ingredients
-
Mussels
200 г
-
Pepper
1/2 шт
-
Chicory
1/4 шт
-
Lettuce
3
-
Garlic
1 зуб.
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Lemon
1/4 шт
-
Vegetable oil
60 мл
-
Green peas
50 г
-
Mushrooms
50 г
-
Salt
по вкусу
Cooking
Ingredients. I wrote in the ingredients - Radicchio salad (it was listed on the label), but perhaps this kind of red chicory.
First, prepare the mussels. Water bring to a boil, add salt and put a frozen mussels. Boil for 2-3 min. drain the Water.
In the bowl of blender pour the oil, lemon juice and put the grated garlic. All is well beaten. Mussels put in a bowl and pour a prepared marinade. Leave for 1 - 2 hours.
The passage of time, cut into julienne peppers and chicory, add the boiled mushrooms. Fry in oil 2 - 3 min. cool Completely.
In a bowl mix the peas, roasted pepper, endive and mussels (without the marinade). Mix well. If dry, add a little of the marinade from the mussels.
On a plate, apply a line of cream of balsamic. From the salad to remove the whole sheet, being careful not to damage. If this does not work, put on a plate overlap, making was of the bubble shape.
Fill our salad was of the bubble shape salad and serve. Can use a fork and knife. And can roll salad on the principle of the gyro.
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