Description
Delicious, light salad that will diversify the usual menu. I think he is perfect for a picnic, the more it can be prepared in advance and kept in the fridge.
Ingredients
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Squid
0,5 кг
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The Apium graveolens Dulce
5 шт
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Garlic
3 зуб.
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Pepper
0,5 шт
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Chili
0,5 шт
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Soy sauce
4 ст. л.
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Vegetable oil
по вкусу
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Sugar
1 ч. л.
Cooking
I had shelled squid fillet with a sharp knife on one side to make cuts in the form of a lattice ( not cutting through the fillet to the end). Cut fillet pieces with a length of 3-4 cm.
Bell pepper and chili mode small cubes.
Celery-mode slices.
Garlic cut into thin slices. In a frying pan or wok heat the oil, fry the garlic until light Golden brown.
Add the vegetables, pour 120 ml water, bring to a boil, provalve 2 minutes.
Add squid, soy sauce and sugar, cook over high heat for 2-3 minutes.
The salad was delicious in both warm and cold. Bon appetit.
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