Description
Delicious salad, thanks to its independence, could become an independent dish! Come, enough for all!
Ingredients
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Lettuce
1 пуч.
-
Arugula
1/2 пуч.
-
Suluguni cheese
150 г
-
Beef liver
200 г
-
Apple
1 шт
-
Lemon juice
1 ч. л.
-
Sugar
2 ч. л.
-
Spices
по вкусу
-
Cilantro
1/2 пуч.
-
Parsley
1/2 пуч.
-
Black currants
150 г
-
Semi-dry red wine
30 мл
-
Olive oil
3 ст. л.
Cooking
For a start, the liver washed, dried, cut arbitrarily and fry for 5-7 minutes in a pan until tender. The liver can chicken.
Apple peel, cut into large cubes, add lemon juice, sugar and herbes de Provence. Lightly salt.
Apples put in a baking dish and bake in the oven at 200C for 10-15 minutes until soft.
Prepare the sauce: for the berries, wash, dry. Cilantro and parsley wash, drain. Put all in blender, add wine and olive oil. Grind until smooth.
Here's a nice sauce turns out. I have a blender for cocktails, so a strong homogeneity did not happen, but was no less delicious. Instead of a black currant sauce you can also use cherry or dogwood.
Assemble the salad: two kinds of lettuce wash, drain and tear random pieces on a plate. I did on one large dish, but can be portioned.
On top lay the sliced cheese.
Top cheese baked Apple slices
Liver
Pour the sauce on top and immediately serve.
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