Description

Salad with seafood, avocado and mango
For me this is a very tasty dish! If we exclude breaded seafood, it is quite suitable for the diet!.

Ingredients

  • Mango

    1/2 шт

  • Avocado

    1/2 шт

  • Squid

    1 шт

  • Pine nuts

    1 ст. л.

  • Lemon juice

    1 ч. л.

  • Lemon peel

    0/5 ч. л.

  • Vinegar

    1 ч. л.

  • Sugar

    0,5 ч. л.

  • Mustard

    1 ч. л.

  • Vegetable oil

    1 ст. л.

  • Cabbage

    1/4 шт

  • Salt

  • Bread crumbs

    4 ст. л.

  • Radishes

    4 шт

  • Arugula

    1/2 пуч.

  • Soy sauce

    1 ст. л.

  • Shrimp

    10 шт

  • Sauce

    1 ч. л.

Cooking

step-0
This is our set of products.
step-1
Cabbage wash and cut or pick hands. Put on a dish and sprinkle with arugula and radishes. Mango and avocado peel and cut into thin slices and put on lettuce leaves.
step-2
Calamari rings and shrimp to thaw and marinate for 15-20 minutes in a mixture of soy sauce, sauce "Sweet chili" and chopped garlic. Then roll them in flour, beaten egg and breadcrumbs. Sauté the seafood in hot oil over medium heat, literally 1 minute on each side, until Golden brown and drain on paper towel.
step-3
For dressing mix vinegar with lemon juice and zest, mustard with grains, vegetable oil, salt, sugar, pepper and finely chopped garlic.
step-4
Pour salad dressing, sprinkle with pine nuts and spread on top of prawns and squid rings. If the marinade to use light soy sauce the seafood is cuter, but I like the taste it is very dark.
step-5
Bon appetit!
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