Description
Lightweight (without potatoes and rice), hearty salad will please with bright colors and zesty flavors.
Ingredients
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Meat
120 г
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Pepper
2 шт
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Chicken egg
2 шт
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Cucumber
1 шт
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Green onions
4 шт
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Dill
-
Soy sauce
2 ст. л.
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Vegetable oil
3 ст. л.
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Mustard
1 ч. л.
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Lemon juice
2 ст. л.
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Sugar
Cooking
The products that we need
Spread the pepper on foil, bake in the oven until crispy Bochkov, turning it over several times. Then heed zakresem foil or polythene and cool.
Prepare the marinade thoroughly mix the mustard, oil, lemon juice, soy sauce, sugar.
The meat is cut into cubes and pour 2/3 of the prepared marinade, leave to marinate 1 hour-1.5 hours.
Chilled roasted red pepper cleaned from the skins, cut into thin strips, cucumber in small cubes, greens finely, eggs-large.
Harvest our lettuce, remaining marinade served separately so everyone can add to taste.
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