Description
Summer, bright salad duck with cherries. Instead of cherries you can take a cherry.
Ingredients
-
Breast of duck
1 шт
-
Soy sauce
1 ст. л.
-
Honey
1\2 ч. л.
-
Black pepper
-
Olive oil
1 ст. л.
-
Cherry
200 г
-
Sugar
1 ч. л.
-
Vinegar
1 ст. л.
-
Soy sauce
1 ч. л.
-
Black pepper
-
Starch
1\2 ч. л.
-
Water
100 мл
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Lettuce
Cooking
1. Duck breast wash, dry, make incisions in the skin. Soy sauce mix with butter, honey and pepper. Marinate the meat and set aside.
2. Cherries wash, cut into 2 halves, remove pits. Cherries to shift into a ladle or saucepan, add the sugar.
3. Caramelize the cherries a couple of minutes on high heat, then pour in the soy sauce, vinegar, add black pepper, mix well. Then the starch is diluted with water, pour in a ladle and bring to the boil and remove from heat. Cool.
4. The pan to reheat, place the breast skin-side down and fry until Golden brown. then turn over and fry the other side. Then send breast in the oven and cook for another 5-7 minutes, depending on the kind of rare love. Then remove the duck and cut into slices.
5. Salad wash. dry. place on a plate.
6. On top lay the duck slices and cherries. Bon appetit!
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