Description
I really like chicken hearts. Decided with them to conduct a little experiment and added vegetables to make fabulous cupcakes-muffins.
Ingredients
-
Offal
400 г
-
Vegetables
150 г
-
Chicken egg
1 шт
-
Semolina
1,5 ст. л.
-
Salt
1 ч. л.
-
Allspice
1/2 ч. л.
-
Pepper
1/4 шт
-
Yogurt
1 стак.
-
Leavening agent
1 ч. л.
-
Flour
1 ст. л.
-
Garlic powder
1 ч. л.
-
Cheese
100 г
-
Sesame
1 ст. л.
Cooking
Vegetables to defrost.
Hearts boil in salted water for 2-3 minutes to Cool.
Twist in a meat grinder or grind using a blender.
Beat egg.
Add the semolina mixed with baking powder, yogurt, salt them a bit.
Beat again and leave to infuse for 30 min.
To this mixture add the cheese, stir, better to do it with a fork.
Add hearts and vegetables, mix well.
The mass turned out a little watery, I added 1 tbsp flour, mix well.
Add salt, pepper, garlic powder, mix well.
Put into molds for muffins. If you are using metal molds, grease them with butter and sprinkle with semolina. Bake in preheated oven at 200*C for 40 minutes until tender. Leave in turned-off oven for 10 min.
Sesame seeds lightly fry.
Prepared muffins sprinkle of sesame seeds.
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