Description
This cake will appeal to fans of fish salad. Delicate and slightly sweet cakes combine perfectly with the salty filling. For the festive table "In the new style" is quite appropriate treat.
Ingredients
-
Carrots
300 г
-
Chicken egg
10
-
Flour
3 ст. л.
-
Salt
1/2 ч. л.
-
Leavening agent
1/2 ч. л.
-
Canned fish
150 г
-
Onion
1/2 шт
-
Mayonnaise
-
Sour cream
2 ст. л.
-
Dill
-
Cheese
Cooking
In a blender mix the carrots, eggs, flour, salt and baking powder.
18 see the form to lay baking paper. Pour 1/4 of the mixture and place in a preheated 180 gr. the oven until cooked (10-12 min) So bake four Golden pancakes.
While pancakes are baked, prepare the filling. Half the onion finely cut and fry in vegetable oil until zolotisty.
Mix the tuna with the onion, to taste add mayonnaise.
Have boiled eggs and separate whites from yolks. Grind the yolks with a fork add cottage cheese, dill and mayonnaise to taste. Beat the whites in a blender.
Collect the cake in the following order: a pancake, half of a mixture of yolk, the second pancake, tuna, onion, pancake, the rest of the mixture of yolk, pancake. The top and edges of the cake to cover with a mixture of sour cream with the mayonnaise. Top gently spread the whipped cooked proteins. Refrigerate for two hours.
Decorate to your own taste and desire. I made another pancake instead of carrots adding to the mix the dill. It's an beautiful green color.
Cut using molds for cookies, green pancakes and a slice of cheese Christmas trees and stars of boiled carrots - circles.
Turned out beautiful! Happy holidays and Bon appetit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.