Description
I offer you the recipe of tartlets with crab sticks and seafood. On the occasion a very tasty dish. Hope you will like it.
Ingredients
-
Flour
120 г
-
Butter
120 г
-
Salt
по вкусу
-
Chicken egg
1 шт
-
Sour cream
3 ст. л.
-
Soft cheese
100 г
-
Crab sticks
100 г
-
Seafood
по вкусу
-
Horseradish
10 г
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Cream
2 ст. л.
-
Cheese
50 г
-
Peppers red hot chilli
1 щепот.
Cooking
To prepare the products you see in this picture.
Oil chop and mix, grind with flour. Add 2 tbsp. of cream and quickly knead the dough. wrap the dough in plastic wrap and put it in the fridge. When the dough is down it should be divided into 6 parts
Each roll and put in the form of dangling edges to trim. Cheese ( I had feta ) grind and add to it a pinch of red hot pepper and chopped parsley (you can put any greens).
Half of crab sticks TM "amore" need coarsely chop and add to each form with the dough. In each mold put in 1st. L. feta cheese. Put grated hard cheese.
To place the mold tartlets in a preheated 200gr. With the oven for 15 min. then remove and put on top of seafood. One in each form. Put another 10 minutes in the oven. Bake until the tartlets, you need to prepare the cream for decoration.. For this you need to grate the remaining crab sticks on a shallow grater. Add to them 3 tbsp of sour cream and grated on a fine grater fresh horseradish. Cream mix well. When the tartlets are ready, decorate them on the edge of the cooked cream and leaves of parsley.
Serve on a plate on which to put a fresh salad or large leaves of fresh herbs.
Beauty!
Help yourself!
Nice!!
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