Description
Bright appetizer of rice with a note of your favorite sushi. You can make as a larger size in the form of salad and little of the usual size to eat with chopsticks. Flight of fancy for all fans, gourmets and connoisseurs.
Ingredients
-
Figure
250 г
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Vinegar
120 мл
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Sugar
2 ст. л.
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Salt
1 ч. л.
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Fish
100 г
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Radishes
4 шт
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Cucumber
1 шт
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Caviar black
30 г
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Nori
3 шт
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Soy sauce
50 мл
Cooking
Wash rice to clean water and boil according to the instructions on the package.
In bucket, mix the vinegar, sugar and salt. Put on fire and stir, to dissolve the sugar and salt. Do not boil.
Mix the dressing with rice.
Very thinly slice radishes and cucumber. They should just be transparent.
Fish is also very thinly slice. I just bought already chopped.
Small mold lubricated with water.
Put the rice and well compacted.
Cut the nori sheets into small squares.
Use the molds to remove the rice, to pass on nori sheets, straighten, flatten slightly.
To make the center hole (I did a device for removing the core from apples.
Transfer to the dish, tuck the nori sheet at the bottom or leave it. Lay the vegetables, fish and eggs in a circle. Serve with soy sauce"Kikkoman".
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