Description
Another salad for the contest "Scarlett March 8". Salad for lovers of seaweed and squid.
Ingredients
-
Sea Kale
500 г
-
Squid
1 шт
-
Carrots
1/2 шт
-
Onion
1 шт
-
Olive oil
2 ст. л.
-
Vinegar
1/4 стак.
-
Water
1 стак.
-
Sugar
1 ч. л.
-
Salt
1 ч. л.
-
Black pepper
по вкусу
-
Carnation
3 шт
-
Bay leaf
1 шт
Cooking
Take canned cabbage (I used two cans of 250 g), pour the liquid and put the cabbage in a bowl.
Squid peel, wash, drop into boiling water and cook for 4-5 minutes.
Cut into strips and mix with cabbage.
To make the marinade. In hot water add sugar, salt, cloves, Bay leaf, pepper and cook for 5 minutes, the resulting solution drain, cool, add vinegar. To combine the marinade with cabbage and squid, put into the refrigerator for 8-10 hours. To finish the salad, add grated raw carrots and chopped onion, mix well. Before use, add the olive oil, the squid is it really "loves". Bon appetit!
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