Description
Easy to prepare and delicious salad with beef tongue, perfect for all occasions.
Ingredients
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Beef tongue
300 г
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Chicken fillet
300 г
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Pickled cucumber
300 г
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Mushrooms
270 г
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Chicken egg
5 шт
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Garlic
3 зуб.
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Cabbage
1 вилок
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Salt
по вкусу
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Mayonnaise
2-3 ст. л.
Cooking
Beef tongue boil in salted water, remove the skin from the tongue, cool and slice thin.
Chicken fillet boil in salted water, cool and slice thin.
Cucumber slice thin strips.
Slice the mushrooms thin strips.
Eggs hard boil, peel and chop finely.
Garlic crush, and connect with chicken, stir
The leaves of the Beijing cabbage, wash, dry. On a flat dish lined with cabbage leaves, place a serving ring and place the ingredients in layers in following order: beef tongue, cucumbers, chicken, mushrooms, egg. Each layer a little grease with mayonnaise. If necessary, repeat the layers. Salad put in the refrigerator for 60 minutes to impregnate.
The salad can be served as stacked layers, and mixing all the ingredients, season with mayonnaise and put in a salad bowl, that its taste will not change.
Bon appetit!
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