Description
This cake I'm making for family summer holidays, when the great abundance of fresh vegetables. But the current weather makes you reminisce about summer. And the presence of vegetables in the store, too. Here and decided to make a family summer memories. Maybe somebody wanted to make this cake for Christmas table. The cake turns out juicy, fresh and very filling.
Ingredients
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Zucchini
2 шт
-
Onion
1 шт
-
Chicken egg
1 шт
-
Spices
по вкусу
-
Sunflower oil
по вкусу
-
Flour
6 ст. л.
-
Canned fish
1 бан.
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Chicken egg
4 шт
-
Tomato
1 шт
-
Cheese
150 г
-
Mayonnaise
по вкусу
-
Garlic
2 зуб.
Cooking
For cakes zucchini grate on a grater, sprinkle with salt and allow to stand for 20 minutes, went to excess fluid. Onions cut very finely.
Zucchini squeeze. Mix zucchini, onion, egg, pepper. Additionally, not salted because the zucchini is already salty. Mix all and add flour. The batter should be slightly thicker than for pancakes.
Fry the cakes in sunflower oil, spreading with a spoon. I fried on the pancake pan and oil just greased the pan. Fry on medium heat so that the cakes are well cooked. From the specified number of turns 4 cake.
For the filling of sardines, remove the bones and mash with a fork. Two eggs also mash them with a fork or RUB on a grater. And the other two eggs will take on the cake decoration.
Tomato cut into dice and give the juice to drain. Cheese grate on a grater.
Now collect the cake. The first cake mayonnaise+sardine.
Second - mayonnaise+eggs.
Third - mayonnaise+tomato.
For the top layer of the mayonnaise mixed with crushed through a press garlic and oil cake. Fill the top of the cheese cake and set overnight in the fridge for impregnation, preferably the cake cover with a large bowl.
In the morning take out the cake, grease with a little mayonnaise. Sides of cake sprinkle with grated protein, the top yolk. Decorate as desired. The cake is ready!
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