Description
In my family the male half loves language. Although the language is a delicacy, but sometimes you can afford. Offer You a recipe for delicious, spicy salad with tongue.
Ingredients
-
Sunflower oil
2 ст. л.
-
Beef tongue
200 г
-
Pickled cucumber
2 шт
-
Mushrooms
3 шт
-
Cabbage
1 шт
-
Red onion
1 шт
-
The Apium graveolens Dulce
1 шт
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Mustard
1 ч. л.
-
Dry white wine
1 ст. л.
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The mixture of peppers
по вкусу
-
Parsley
по вкусу
-
Salt
по вкусу
Cooking
To prepare salad beef tongue needs to be cooked in advance. The language put in boiling water, salt, add herbs and seasonings. I never add nothing, for me, the language and so self-sufficient. Cook language for 2-2. 5 hours depending on size. Then put under running cold water, remove the skin. Give tongue to cool completely, put into the fridge. Then the meat of the language will be denser and easier to cut.
Cold tongue cut in thin strips. Celery cut into slices, red onion rings.
Pickled cucumbers cut into thin strips, marinated mushrooms - plates.
For the filling mix the sunflower oil "Oleyna", a French mustard with grains and dry white wine. If the salad is prepared in the routine, replace the wine in the marinade from the mushrooms or cucumbers.
Dressed with salad dressing, stir.
For presentable filing take a sheet from the Peking cabbage, wash, put on a plate.
On cabbage leaves, put the salad, sprinkle with mixture of peppers, coarse, decorate with parsley leaves. Served. Bon appetit!
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