Description
The holidays are over, the mood is not very. So in the morning came up with a motto for the day: "New cooking dishes, improves mood". And prepared the snack cake for the contest "Christmas style". I read in some magazine that pumpkin seeds cilantro goes well. Why not make her stuffing. And here is the result on the photo.
Ingredients
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Adyghe cheese
350 г
-
Suluguni cheese
350 г
-
Cheese
150 г
-
Cilantro
2 пач.
-
Pumpkin seeds
100 г
-
Garlic
3 зуб.
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Olive oil
4 ст. л.
-
Margarine
100 г
-
Flour
5 ст. л.
-
Water
по вкусу
-
Salt
по вкусу
Cooking
First, prepare the filling. Coriander, pumpkin seeds(half the norm), garlic and Kostroma cheese puree them in a blender.
Put the stuffing in a bowl and add 2 tablespoons of olive oil. Mix well.
Adyghe cheese and Suluguni, the remaining seeds also grind in a blender.
Get here's weight. But we need that cake good "grabbed". Add the butter, and don't really want to be bold, so add as to the stuffing 2 tbsp olive oil.
Take the form vystelim her paper for baking. And put the first cheese layer. Well crush it with a spoon, it is stuffed with cilantro and sunflower seeds. And so a few layers. The last layer of cheese. Put into the fridge for the night.
The next day take the cake pulling it over the paper.
And overturn on a dish.
Sprinkle the cake with coconut shavings.
Now for the cooking decoration. Sift the flour into a bowl and season with salt. Add margarine finely it porubov.
Mix well and add VERY cold water. Knead the dough. Roll out and cut out the figures.
Bake in the oven for 20 minutes at 180 degrees.
Now they must paint. For this small amount of food coloring diluted with powdered sugar (half a teaspoon) and add just a couple drops of water. Stir and brush to paint the cookies.
The cake is ready. Feel free to serve it on the table. The cheesy taste of the cake to nibble on the cookies - very tasty. Bon appetit!!
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