Description
What could be better than cheese and sprats?... Only cheese with sprats! Juicy snack with spicy flavor and rich cheese flavor. Come have a piece?
Ingredients
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Puff pastry
400 г
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Sprats
1 бан.
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Chicken egg
3 шт
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Cheese
200 г
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Garlic
2 зуб.
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Dill
1 пуч.
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Mayonnaise
100 г
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Adyghe cheese
150 г
Cooking
Here are our main products. From the dough necessary to bake cakes. To do this, the dough formed by 4 layers of square or rectangular shape (I got 2 of the rectangle, I have them after baking divided and turned squares with a side length of 15 cm). Bake at 180 degrees for 25 minutes - they brown. The egg to boil in advance. And yet, cooking time is given without baking and impregnation of the cake. The impregnation preferably about 12 hours, and baking cakes - 30 minutes.
Make our filling. First filling: 150 g cheese+ 1 egg + garlic RUB on a small grater. Season with half the mayonnaise.
Second filling: Adyghe cheese + 2 eggs grate on a grater, add the chopped dill and dressed with remaining mayonnaise.
Corrected our cakes - if the edge was not very smooth - NIPs them with a knife.
Collect our cake on the first cake spread cheese filling
Cover with a second cake layer and carefully distribute our fish.
Cover with third layer and spread the last of the filling from eggs and Adyghe cheese
Cover with the last cake layer and sent for impregnation in the refrigerator. Better at night!
Before serving, sprinkle with cheese and dill
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