Description
Again pulled out an old notebook and finally decided to make a La puff pastry cake.
Ingredients
-
Margarine
250 г
-
Sour cream
2 ст. л.
-
Milk
1/4 стак.
-
Soda
1 ч. л.
-
Flour
2 3/4 стак.
-
Chicken egg
4 шт
-
Starch
1 ст. л.
-
Dry milk
1 ст. л.
-
Water
1,5 стак.
-
Butter
200 шт
-
Fish
1 шт
-
Potatoes
2 шт
-
Carrots
1 шт
-
Cucumber
1 шт
-
Onion
1 шт
-
Greens
по вкусу
-
Salt
по вкусу
-
Black pepper
по вкусу
Cooking
In a Cup, put the softened margarine, flour, sour cream, milk.
Then the egg soda.
Hands knead the dough, wrap with cling film and leave in the fridge for 1 hour.
During this time, prepare the filling: boil vegetables,RUB through a grater. Fish cut into thin strips, finely chop the greens. Stuffing can take any, depending on what you have in the fridge.
Now for the custard: flour + starch + milk pour half a Cup of warm water, stir to avoid lumps. Then add 1 Cup hot water, boil until vulkania.
Let cool and whisk with butter. Season with salt and pepper.
Divide the dough into 3 parts, each part to unroll in the form and bake for 10-12 minutes at t=250*. Form pre-rinse with cold water and with a fork, pierce in several places in the test.
Edges can be directly cut in cheese because, after baking, carefully separate.
I tried to make roses out of dough for decoration.
Put the cake together. 1 Korzh coat with cream, and top with potatoes, fish, onions, and top with the cake.
2 Korzh cream, eggs, carrots, cucumber, greens, cake.
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