Description
A new variant of herring under "fur coat" or "Napoleon" cake. Recipe found in our local newspaper, corrected a little bit the ingredients and cooked for a family event.
Ingredients
-
Puff pastry
1 шт
-
Herring
200 г
-
Onion
1 шт
-
Beets
2 шт
-
Walnuts
50 г
-
Prunes
100 г
-
Garlic
2 зуб.
-
Chicken egg
2 шт
-
Cheese
100 г
-
Mayonnaise
2 ст. л.
Cooking
Frozen dough on a baking sheet and put in oven. Turn it 180°C and bake for 40 minutes.
While baked cake, prepare the filling. Mix in a blender, herring and onions until the consistency of pate.
Boiled beets RUB on a grater, prunes, walnuts and a clove of garlic, puree them, add a tablespoon of mayonnaise and stir.
Grate cheese and eggs, add the crushed clove of garlic and mayonnaise, stir.
So the cake is ready!!! Get it in the oven and immediately split it into four layers.
We begin to make the cake. The lower layer lay out the herring mass.
Cover with a cake layer and spread the beet stuffing.
On the third Korzh put eggs and cheese.
Cover with the last cake and put in refrigerator for 2-3 hours.
Before serving, cut the cake into squares. Bon appetit!!!
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