Description
Very tasty, rich, elegant dish. Instead of duck you can take and chicken breast.
Ingredients
-
Breast of duck
1 шт
-
Soy sauce
1 ст. л.
-
Black pepper
-
Olive oil
1 ст. л.
-
Apricot
200 г
-
Rosemary
1
-
Honey
1 ч. л.
-
Butter
1 ст. л.
-
Soy sauce
1 ст. л.
-
Black pepper
-
Arugula
Cooking
1. Duck breast wash, dry. On the skin to make the incisions, not cutting through the skin to the end. Soy sauce mixed with salt and pepper and coat well with the horn.
2. In a pan melt the butter with honey.
3. Pour soy sauce, add rosemary, apricots and caramelize them for 2-3 minutes.
4. Dry pan to warm up. Lay the duck skin-side down and fry until Golden brown. Then turn over and fry the other side. The breast is then put into a baking dish and bake in a preheated 190S the oven for 5-10 minutes. Then slice the breast. Serve with apricots and arugula. On top of the salad to pour the sauce remaining from the apricots.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.