Description
I offer you, easy to prepare and delicious soup, which we often cook for coming to the country. Hence the name "Country". All the products you can bring your own and cook with a camp stove and minimum of utensils. Well, today I make it at home.
Ingredients
-
Millet
1/3 стак.
-
Potatoes
3 шт
-
Onion
1 шт
-
Carrots
1 шт
-
Green peas
125 г
-
Sausage
2 шт
-
Parsley
1/2 пуч.
-
Olive oil
3 ст. л.
-
Water
2000 мл
-
Salt
1 ст. л.
-
The mixture of peppers
1 ч. л.
-
Dill
1 ч. л.
Cooking
Products that will be needed to prepare soup. I chose millet Golden TM "Mistral", because it is very clean and gives a pale yellow broth.
In a saucepan, add water and put it on the stove. Millet wash well with warm water. Vegetables peel, cut the potatoes and onion cubes. Carrots grate on a coarse grater. Sausage cut by cubes. Parsley is also chop.
When the water boils it needs to be salt and put the millet. After the grits to a boil in a saucepan add potatoes and cook for 20-25 minutes.
While cooking the millet and potato, heat in a pan olive oil and fry the onion and carrots.
About five minutes until cooked cereals, add to the pan sausage...
... and two minutes later canned peas.
Then add in a pan a mixture of peppers, dried dill and chopped parsley, stir, put fried onion and carrot, and cook for another two minutes. Turn off the stove.
Ten minutes later, the soup can be served on the table, adding a plate of fresh parsley.
Bon appetit!
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