Description
I suggest You make a simple and healthy soup. It has a delicate texture, light and pleasant taste. I think that even the smallest the fussiest of eaters will gladly eat.
Ingredients
-
Chicken fillet
2 шт
-
Potatoes
4 шт
-
The Apium graveolens Dulce
3 шт
-
Green onions
1 пуч.
-
Parsley
1 пуч.
-
Ramsons
1 пуч.
-
Spinach
1 пуч.
-
Baton
4 ломт.
-
Garlic
2 зуб.
-
Sour cream
-
Salt
-
Black pepper
-
Sunflower oil
Cooking
Chicken fillet pour 2 liters of water, bring to a boil and cook until tender. One fillet ready remove from broth and cut into small pieces. Cut the potatoes into slices and fry until Golden brown.
All greens to wash and dry. Celery cut into slices, onion slices and stew in a saucepan for about 10 minutes. Parsley, garlic and spinach chopped. Garlic chopped and fry, after out and in this oil fry the sliced loaf with the dice.
The broth enter the celery, onion, all greens, potatoes, salt, pepper and cook for 5 minutes.
Finished soup, chop in a blender.
Pour into bowls, each add chicken slices, croutons, sour cream and sprinkle with green onions. Bon appetit!
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