Description
Lean a half of a pickle is cooked with no oil, because not all the days of fasting it is possible to use. The broth turns out clear-bright, fragrant due to the unusual prepared vegetable broth. Naposta part of the pickle is prepared with the addition of omelet of roasted meat and carrots, which when mixed gives the soup a new taste, aroma and uniqueness.
Ingredients
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Carrots
2 шт
-
Onion
2 шт
-
Potatoes
5 шт
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Wheat groats
2 ст. л.
-
Pickled cucumber
3 шт
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Chicken egg
3 шт
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Cream
1 ст. л.
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Chicken fillet
1 шт
-
Carrots
50 г
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Vegetable oil
1 ст. л.
Cooking
Cut onion into 1 cm thick, carrot plates and fry in a dry frying pan on a fairly high heat.
Vegetables immersed in the water and cook the vegetable broth for 1 hour.
Pickles cut into strips and priusquam in water (you can add a little pickle juice) until tender.
A ready broth filter.
Put potatoes
Add carrots.
Add BULGUR.
In the end add stewed cucumbers.
Nepolnoi additives to prepare an omelet. Chicken fry with carrots
Whisk egg with cream until smooth.
Pour on fried meat with carrots.
Omelette roll over and Dozhivem on the other side.
The pickle is ready divide in half.
In one half add the chopped omelette.
Bring to a boil and switch off.
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