Description
Beef Stroganoff from the Elder hankishieva. The slow cooker is perfect for cooking this dish.
Ingredients
-
Beef
1 кг
-
Onion
200 г
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Tomato paste
100 г
-
Sour cream
150 г
-
Salt
5 г
-
Pepper white
-
Flour
2 ст. л.
-
Greens
-
Potatoes
1 кг
-
Sour cream
3 ст. л.
Cooking
Beef cut into medium-sized cubes. Onion 2-3 heads cleaned and cut into strips.
My tested slow cooker VT-4207 R Install the program broiling.
Warmed slow cooker for a few minutes, add a little vegetable oil and put chopped onion to obzhivatjsya.
Bow perfectly roasted until Golden in low oil.
The meat should be salt - Yes, in advance - pepper and roll in flour. Fry the meat stirring frequently, exactly to the moment when the meat starts to brown.
Put to the forthcoming meat with onions approximately 100 grams of tomato paste and warm it for 5-7 minutes.
In tomato paste, add seasonings to your taste. When tomato paste is browned and change its taste, it is necessary to add a little broth, add salt and, if necessary, if the sauce is too sour or too spicy, sugar.
Turning off the frying program. Put the program suppression. Simmer the meat for 20 minutes.
After the meat sauce has potosinos. Turn off the slow cooker. Add a few spoonfuls of good cream, stir and allow the meat sauce to stand for 10 minutes. The dish comes from the heat of the slow cooker.
Such meat is usually served with fried potatoes. The potatoes I cooked in the slow cooker the other parallel program on the roasting. Salt the potatoes, brush with oil, season, add the garlic and Bay leaf, and optional rosemary and thyme. Fry the potatoes in a slow cooker, stirring a couple of times for 40 minutes. When at the farm a couple of slow cookers to cook just fine.
Menu dinner party the best place for beef Stroganoff as a hot entrée. But of course that dish sometimes and dinner. Bon appetit!
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