Description
This salad eating husband last year in China in the restaurant "Maxim& quot;, hence the name. Decided to share with you the recipe, as always, brought its own nuances. Cranberry sauce D arbo brightly sets off the duck breast in this salad.
Ingredients
-
Breast
2 шт
-
Sauce
4 ст. л.
-
Lemon
1 шт
-
Carnation
4 шт
-
Salt
по вкусу
-
Olive oil
1 ст. л.
-
Mustard
2 ст. л.
-
Lettuce
1 пуч.
-
The Apium graveolens Dulce
1 шт
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Pine nuts
1 ст. л.
Cooking
Of course, the salad that I ate in the restaurant, the duck breast was just roasted in the usual way. I have it apart Breasts was not at all (none at the moment sold out), I took the breast from a whole duck cooked recipe http://www.povarenok .ru/recipes/show/794 97/. Duck pre-coated with cranberry glaze, mix the cranberry sauce D arbo, lemon zest (1 teaspoon), lemon juice (2 tbsp), crushed cloves (4 pieces) and salt.
Bake the duck for 2 hours at 180 degrees. You can take a duck breast, spread them with the mixture described above, and bake in the oven for 40 minutes at 180 degrees.
Prepared duck breast (still warm) cut into slices diagonally.
Lettuce (I Frise) my.
Cut the stalk petiolar celery.
On a plate (dish) put lettuce (slightly torn) and chopped celery.
On top of the lettuce leaves spread in a circle of sliced duck breast.
Make a salad dressing. To do this, take the cranberry sauce D arbo, lemon juice (1 tbsp) French mustard with seeds, olive oil, salt.
Mix all the above ingredients.
Pour dressing sliced duck breast.
On top of the salad sprinkle with pine nuts. Bon appetit!
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