Pickle with rice and chicken

Description

Pickle with rice and mix vegetables in chicken broth. The pickle diet, made without frying. Tasty, easy and healthy.

Ingredients

Chicken

300 г
Water

1,5 л
Broth

1,5 л
Red onion

1 шт
Carrots

1 шт
Tomato

1 шт
Pepper

0,25 шт
Potatoes

1 шт
Figure

0,25 стак.
Pickled cucumber

2 шт
Black pepper

5 шт
Allspice

3 шт
Bay leaf

1 шт
Dill

1 ч. л.
Green onions

1 ст. л.
Olive oil

1 ст. л.

Cooking

Boil chicken broth, chicken cut into small pieces, not salt. 20 minutes take out the chicken and strain the broth. Put again on the fire without chicken. When the broth boils, put the rice and cook it for 5 minutes. Vegetables: onion, carrot, tomato, bell pepper cut into cubes.

Spread the vegetables all at once in the pan. Cook for another 5 minutes

Potatoes cut into cubes and send it to the vegetables.

Cook all until tender. it is 7-10 minutes. Finely chop the cucumbers crunchy "6 acres" and put them in a saucepan. Salt pickle. There also send pepper, allspice, Bay leaf, dried dill and onion and a spoon of olive oil, which to put not necessarily. For another 3 minutes.