Description
Cold soup for a hot summer day
Ingredients
-
Sausage
450 г
-
Yogurt
0,5 л
-
The Apium graveolens Dulce
1 пуч.
-
Potatoes
3 шт
-
Onion
1 шт
-
Chicken egg
8 шт
-
Cucumber
5 шт
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Radishes
15 шт
-
Salt
1 ст. л.
-
Water, carbonated
1 л
-
Sour cream
1 ст. л.
Cooking
The original set
Potatoes clean and cut into small cubes. Boil. After boiling, add salt and cook until tender. Drain off water and cool.
Onions cut as small as you can
Eggs also cook and cut the same cubes. They do the same with sausage, radishes and cucumbers. Celery, which lends piquancy to this dish is known to all, also finely chop. Mix all the ingredients together, not forgetting about the potatoes
Sprinkle with salt, mix and add a spoon of sour cream, stir again
Add the yogurt, stir. Then mineral water - about 1 litre (I like thicker). All mix well and check for salt. I even add a little vinegar, but it's not for everybody. Next, put our soup to cool! Bon appetit!
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