Description
Incredible dish - juicy, tasty, spicy. Is that I want to cook again and again. Born this morning after returning from Istanbul. Invite friends to watch a new recipe and take a stroll with me through the streets of the mysterious Turkish city :)
Ingredients
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Flour
120 г
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Water
100 мл
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Salt
1 ч. л.
-
Shrimp
10 шт
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Avocado
0.5 шт
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Ginger
10 г
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Sundried tomatoes
4 шт
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Olive oil
2 ст. л.
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Sesame
2 г
Cooking
For the filling we need prawns that have pre-defrosted. It is better to use them as regular shrimp less juicy.
The next step is to prepare the dough from flour, water and salt with herbs. I highly recommend you to use herbs because they make the dough more interesting taste.
Knead dumpling dough - tight ball.
For the filling we cut peeled shrimp, sun-dried tomatoes (without oil) and pickled ginger.
Peel the avocado and half of the pulp will mash with a fork and combine with our filling.
In advance to be included multivarku mode "roasting". I have a model Vitek VT-4205
While the slow cooker heats up, roll out the dough as thinly as possible, spread the filling.
Twist the dough into a loaf, and then wrap the "snail".
Drop the loaf into the slow cooker for 7-8 minutes.
Then, when one side becomes Golden, turn over the loaf and cook another 7 minutes. Roll best eaten immediately while it's still warm. Don't forget to sprinkle it with sesame seeds.
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