Description
Pickle on a new to me recipe taught me how to cook my aunt is a chef. Cooked this recepe, it turns out tender because of the addition of barley grains. Rich, delicate pickle, what could be better during lent...
Ingredients
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Water
4 л
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Potatoes
3 шт
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Carrots
1 шт
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Barley groats
0.5 стак.
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Pickled cucumber
3 шт
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Vegetable oil
3 ст. л.
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Tomato paste
1 ст. л.
Cooking
To prepare all the food, peel the vegetables. Chop the potatoes, cucumbers, carrots grate coarsely.
Put on the fire pot when the water boils, add grits, to remove the foam. At this time, in hot oil in a pan, place the carrots and potatoes, fry on medium heat for 3-4 minutes.
To the vegetables add the chopped salted or pickled cucumbers and tomato paste, saute on low heat for another 5 minutes.
Vegetables from the pan place them in a pan, put salt, pepper, spices, simmer until potatoes are done. Serve with crackers, greens...
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