Description

Milk gazpacho
Fast, easy, fragrant, spicy, vitamin and calcium-fortified cold soup.

Ingredients

  • Yogurt

    1 л

  • Pepper

    1 шт

  • Green onions

    1 пуч.

  • Arugula

    1 пуч.

  • Garlic

    2 зуб.

  • Olive oil

    3 ст. л.

  • Milk

    120 мл

  • Olives

    25 шт

  • Salt

  • Allspice

  • The Apium graveolens Dulce

    100 г

  • Dill

    1 пуч.

Cooking

step-0
All vegetables and herbs wash and dry. Celery cut into cubes, Dill and a small green onions finely chop.
step-1
Pepper cut into small cubes.
step-2
Black olives pitted cut into slices.
step-3
Arugula, chop with a knife. Leave a pinch of vegetables for decoration.
step-4
Mix everything in a deep bowl or saucepan.
step-5
Add the olive oil, milk, yogurt, salt, pepper. Mix well.
step-6
Poured into plates, decorate with delayed vegetables and serve immediately.
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