Description
Hearty fish soup!
Ingredients
-
Mackerel
по вкусу
-
Potatoes
3 шт
-
Carrots
1 шт
-
Green peas
100 г
-
Onion
1 шт
-
Chicken egg
2 шт
-
Flour
6 ст. л.
-
Olive oil
по вкусу
-
Sour cream
1 ст. л.
-
Sauce
1 ч. л.
-
Greens
по вкусу
-
Salt
по вкусу
-
Allspice
по вкусу
-
Dutch cheese
50 г
Cooking
Here are all our ingredients.
To open a can of mackerel and add it to the pan (if you have stock ready, no matter what, just skip this next paragraph)
Add water
Meanwhile, peel potatoes,
Cut into squares
Immediately add in the broth, to prevent.
Cut the onion into squares, carrot grate on a coarse grater and fry in a skillet.
The broth with the potatoes and Bay leaf on your plate, next fry the onions and carrots. And we, meanwhile, break an egg into a bowl.
Whisk egg and RUB into crumbs with the flour, as shown in the picture. Flour it took me 6 table spoons with a slide.
As shown in the picture.
The second egg whisk
Add a couple of spoons of boiling water from the soup, stir. (Not necessarily in the mixer, you can also plug)
Pour into the pan while stirring, a few minutes good to stop at the bottom, so as not stuck.
Add zazharku, Bay leaf, pastry
Sprinkle with salt and pepper.
Cook for another 10 minutes. Add chopped greens and sour cream. The soup is ready. Simple, fast, and delicious. Bon appetit!
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