Description
Everyone's favorite soup, only with Brussels sprouts
Ingredients
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Meat
по вкусу
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Beets
по вкусу
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Potatoes
по вкусу
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Brussels sprouts
по вкусу
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Tomato paste
по вкусу
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Tomato
по вкусу
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Onion
по вкусу
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Carrots
по вкусу
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Garlic
по вкусу
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Spices
по вкусу
Cooking
The principle of the preparation of the soup, I'm sure you know, nothing new - standard the cooking process. Cook the broth. In the finished boiling broth to lay the cabbage, and boil lay the potatoes.
Fry onion with carrot.
Boiled beets grate, fry, pour water, add tomato paste, vinegar, salt, sugar, tomatoes and simmer until the liquid evaporates. Add the beets to the broth, bring to taste with spices and the soup is ready! Bon appetit.
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