Description
Preparation of pickle from one ham suggested to me in the 90 years aunt. The recipe caught on, and for many years now, I am preparing pickle in this way. Nothing special about it, but this chicken soup seems to me to be more gentle and delicate. Invite!
Ingredients
-
The chicken legs
1 шт
-
Potatoes
2 шт
-
Carrots
1 шт
-
Pearl barley
70 г
-
Pickled cucumber
2 шт
-
Bay leaf
2 шт
-
Marinade
2 ст. л.
-
Greens
1 ст. л.
-
Salt
1 ч. л.
Cooking
She boiled the chicken legs until tender. He washed pearl barley TM Mistral, filled with clean water, salt and put on stove to boil. Mistral zavazhnichal in clean water and even began to increase in size.
She got fried chicken from the broth and separated the meat from the bones and poured the stock to the pearl barley. He cleaned the potatoes and cut it into cubes. Mistral has absorbed the aroma of chicken broth.
She peeled the carrot and cut it into strips.
He cut dice 2 pickled cucumber. Mistral greeted the guests: first, potatoes and carrots, and then marinated cucumbers.
She added in the soup, chicken meat and 2 Bay leaves. He poured a couple of tablespoons of cucumber marinade, just to make it tastier. Mistral soup came until tender and increased in size. She sprinkled the soup with greens and invited all to the table.
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