Description
Easy to prepare, hearty and delicious chicken soup.
Ingredients
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1 шт
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100 г
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1 шт
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2 шт
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1 шт
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5 зуб.
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1 ч. л.
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3 ст. л.
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2 ст. л.
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3 ст. л.
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1.5 л
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1/4 ч. л.
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1/2 ч. л.
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1/2 ч. л.
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по вкусу
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по вкусу
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по вкусу
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Cooking
Prepare your ingredients. Peel the carrot and cut into small cubes. Leek wash, cut off the green part (it is unnecessary), white and light green part cut into rings. Tomato cut into cubes.
Chicken breast, put in a baking dish, pour vegetable oil, sprinkle with spices (cumin, oregano, salt, pepper). Crush 2 cloves of garlic. And bake in a preheated oven at 190 degrees for 25 minutes, after 15 minutes turn over.
In a pot heat 2 tbsp oil, sauté carrots and onions until soft, add tomato, a little put out, add tomato paste, soy sauce, chili sauce, crush through a garlic press ginger and 3 cloves of garlic, cook for another 2-3 minutes.
Pour the hot chicken broth. Bring to a boil and add egg noodles, cook for 3-4 minutes until cooked noodles. Before serving, add chopped, baked chicken.
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