Description
As the doctor says Elena Malysheva: "the worse the better!" I first cooked the noodles from a very healthy wholegrain flour. Color confused, but the taste was excellent. Try it and you will not regret it.
Ingredients
-
Beef
1 кг
-
Carrots
1 шт
-
Onion
1 шт
-
Allspice
по вкусу
-
Salt
по вкусу
-
Bay leaf
2 шт
-
Dill
по вкусу
-
Wholegrain wheat flour
1,5 стак.
-
Chicken egg
2 шт
-
Potatoes
2 шт
Cooking
Prepare the broth from the beef about 1 hour, until the meat is cooked. Sprinkle with salt and add the diced onion and potatoes, carrots - straws. When the vegetables are ready, put pepper, Bay leaf, dill.
While cooking meat, cook noodles. Pour into a bowl half-full glass of flour, add eggs and 1-2 tablespoons of water, knead thick dough. Continue to knead, gradually adding flour until you get a tight ball. The amount of flour in the recipe give, approximately, as the dough will take flour as much as he wants. Roughly, you should get the ball the size of a fist.
Sculpt dough fat sausage and cut into small pieces.
Mash the pieces of dough with your hands to a thickness of approximately 5-7 mm. Obtained here are the tortillas.
Roll out tortillas for the pasta machine on thinner strips.
These are the strips we got.
Tighten up the pasta maker and roll out once more test strips.
For comparison, strips are drawn 2 times longer than it was.
Cut the strips into 3-4 parts and roll out the noodles.
It turns out that's the noodles.
Throw noodles into boiling salted water, cook for 5-7 minutes. The noodles are not limp, it turns out tverden and delicious. Add to his plate with meat broth as much as your heart desires!
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