Description
Very bright and refreshing soup! Besides, more and very useful! Because beet chips are a superfood potato. But if You practice well, just Very healthy food, the chips can't cook, and just enjoy the soup!
Ingredients
-
Sunflower oil
по вкусу
-
Beets
2 шт
-
Allspice
по вкусу
-
Salt
по вкусу
-
Water
200 мл
-
Olive oil
100 мл
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Bread
2 ломт.
-
Pepper
1 шт
-
Tomato
2 шт
-
Beets
350 г
-
Vinegar
100 мл
Cooking
The tomatoes for 20 seconds. dipped in boiling water, rinse with cold water and peel.
Cut tomatoes in cubes.
Pepper wash, remove seeds, peel the beets. Cut all vegetables into cubes.
Mash the bread and add to vegetables.
Add salt, pepper, pour the vinegar.
Cover with cling film and leave to marinate for 2 hours.
Until the vegetables are marinated, cook the chips. Beets peel and cut into very thin slices.
The slices rinse well with cold water and then Pat dry.
Fry in plenty of boiling oil.
Spread on paper towel to soak up excess fat. Salt, pepper. Chips ready.
Porirua pickled vegetables with a blender, portions of infusing olive oil and water. Poured into glasses. I on top of another pepper.
Served with chips of beets!
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