Description
I loved the idea of a two-layer desserts that I decided to prepare this snack cheesecake-jelly. Turned out very tasty and beautiful! Maybe someone will like this idea for the festive table.
Ingredients
-
Avocado
1 шт
-
Lemon
1/3 шт
-
Cheese curd
200 г
-
Salmon
200 г
-
Broth
200 мл
-
Gelatin
10 шт
-
Caviar
по вкусу
-
Capers
по вкусу
-
Green olives
по вкусу
-
Cream
200 мл
-
Dill
по вкусу
-
Garlic
2-3 зуб.
Cooking
[b]Do jelly:[/b] this pre-soaked in water gelatin (4 plates) dissolve in the broth on low heat, stirring constantly. Take gelatin per 200 ml of fluid. I always write that you should consult the instructions on the package, exactly how much you need to take it. Pour the broth into a mold for snacks (I have it in 1 liter), add slices olives, capers, and caviar - what the soul desires (the fridge helps) and set to harden in a cool place. [i]note: the broth can be cooked in advance (with the addition of salt and pepper). A very delicious jelly can be obtained if the broth cooking with the addition of dry white wine. Or just add a few teaspoons of lemon juice. [/i]
In 100 ml. of cream soak gelatin 6 plates (on the floor.kilo - 10 gr.), then warmed it on a low heat to dissolve the gelatin and remove from heat. The remaining 100 ml. beat with a mixer, add cheese, dill, garlic, then small portions of gelatine and whisk all together.
Avocado peel and with a fork (or a blender) purée. Sprinkle lemon juice and mix well, that would be avocado not darkened.
Mix the avocado with the cheese mixture.
Add slices of salmon, mix.
Spread on top of solidified jelly and again put in the refrigerator until fully cured (preferably overnight).
That would easily be removed from molds our appetizer, it (the mold) should be on for a few seconds immersed in the hot water, careful that the water doesn't get on the dish, and then cover with a flat plate and turn over.
Bon appetit!
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