Description
Very tasty, refreshing soup with pieces of colored jelly will satisfy not only your family, but will surprise your guests. Jelly can be made from Creamed spinach, carrot, pumpkin, etc.
Ingredients
-
The juice of a freshly squeezed
300 мл
-
Gelatin
2 ч. л.
-
Salt
по вкусу
-
Black pepper
по вкусу
-
Sugar
по вкусу
-
Onion
1 шт
-
Carrots
1 шт
-
Allspice
3 шт
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Water
200 мл
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Yogurt
300 мл
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Olive oil
1 ст. л.
Cooking
1. Tomato juice bring to boil in different ware, salt and pepper. add sugar. To bring to its taste. Remove from heat and add to each juice 1 teaspoon of gelatin.
2. When the gelatin dissolves, pour the tomato mixture into molds or into a large form, covered with cling film, a layer about 1 cm and put into the refrigerator until fully cured jelly. Then, to remove the jelly from the forms or from the large shape and cut at random.
3. Onions and carrots cleaned, arbitrarily cut. Add water and cook over moderate heat with the addition of allspice to the vegetables are tender. Then broth drain, strain and cool. We will need 100 ml.
4. In the bowl of a blender mix the yogurt, olive oil, vegetable broth, cucumber juice, add salt to taste. Mix and put into the refrigerator for 30 minutes.
5. In a bowl pour a little yogurt mixture, add the pieces of jelly and decorate as desired. I have the leaves of thyme. Bon appetit!
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