Description
This stock can be used as a snack or add to soup, soup, vegetable soups. A good way to dispose of the plums and zucchini in one fell swoop!
Ingredients
-
Drain
800 г
-
Zucchini
1,5 кг
-
Carrots
2 шт
-
Pepper
2 шт
-
Apple
2 шт
-
Garlic
1 шт
-
Onion
1 шт
-
Salt
1,5 ст. л.
-
Sugar
5 ст. л.
-
Vinegar
15 мл
-
Black pepper
10 шт
-
Allspice
15 шт
-
Bay leaf
1 шт
-
Vegetable oil
150 мл
Cooking
All vegetables, plums and apples mince.
I use grid with large holes. Put on the fire. Proverjaem a bit. Add salt, sugar, sunflower oil, vinegar, spices. Cook for 1-1,5 hours under the cover periodically to stir. At the end of cooking I usually lay a spoon, cool it in the refrigerator and taste it. If something is missing (salt, sugar, acid), then add.
Spread on sterile banks, roll up and under the blanket to cool.
In the winter we used it as a caviar snack, adding fresh cilantro (other herbs) and garlic. Or add as a dressing to soups, borscht.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.