Description
"GATEAU AU FROMAGE ET AUX OIGNONS" is a traditional dish of French and Swiss cuisine. Eat hot for dinner or Breakfast or cold with a green salad. It's quick and easy!
Ingredients
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Shortbread dough
250 г
-
Cheese
240 г
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Butter
1 ч. л.
-
Leeks
1/4 шт
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Onion
1 шт
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Chicken egg
3 шт
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Cream
150 г
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Milk
100 г
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Spices
по вкусу
-
Nutmeg
по вкусу
Cooking
The dough can be purchased ready-made, and can be prepared by flour-130g., butter-70g., water-40g., salt-5g knead well and roll out a layer of 32 cm in diameter, and put in a baking dish on a baking sheet and use a fork to pierce the dough in several places.
Filling: butter fry the finely chopped onion until tender, add salt, pepper,
add the leeks and sauté about 5 min, spread, cool.
Cheese grate on a grater, mix with the cooled onions.
Eggs, beat, add the cream and milk,
cheese with onion spread on the dough
pour beaten eggs with milk
and bake in preheated oven (200°C) for about 25 minutes till the formation of well-podrumyanennym crust.
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