Description
Delicious, fragrant, beautiful and have long been the favorite of our family caviar. The unusual combination of vegetables and apples when something caught my attention in the book "Home canning. New recipes". Decided to cook and it has paid off, and they were a hit. Now our winter without this iarocci does not pass))) Invite all chefs to try and evaluate!
Ingredients
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Beets
1 кг
-
Carrots
1 кг
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Tomato
2,5 кг
-
Apple
1 кг
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Onion
1 кг
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Garlic
200 г
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Peppers red hot chilli
1/2 шт
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Sugar
2 ст. л.
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Vinegar essence
1 ч. л.
-
Salt
3 ст. л.
-
Vegetable oil
1 стак.
Cooking
To prepare the apples...
... garlic...
... tomatoes...
... and the rest of the vegetables.
First mince the apples to give the juice.
Then randomly the vegetables, except the tomatoes.
Apples and vegetables to shift in a pan, add finely chopped tomatoes.
Pour in vegetable oil.
Season with salt to taste. I salt 3 tbsp.
Stir, simmer from simmer 3 hours, stirring occasionally. 15 minutes before readiness add the sugar and vinegar. Decomposed into sterilized jars, roll up and wrap until cool. The product yield is about 5 liters.
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