Two of the marinade for the squash and eggplant with honey

Description

Love squash, and especially in this marinade. For this 3 years to grow them at the cottage. Vegetables are sour-sweet, and especially delicious leaves onion - crispy and flavorful! Harvesting eggplant is not only an unusual marinade, but a way of canning.

Ingredients

Water

1 л
Vinegar

50 г
Honey

1 стак.
Salt

50 г
Squash
Bow white
Eggplant
Sweet pepper
Tomato
Leaf currant
Sheet cherry
Honey

1 стак.
Vinegar

1 стак.
Vegetable oil

1 стак.
Salt

1 ч. л.
Eggplant
Bow white
Sweet pepper
Tomato

Cooking

For the first method cut the vegetables into large slices, onion rings and put in sterilized jars. Luke did not regret it then the most popular is :) This quantity of marinade is enough for 3-liter cans.

All the ingredients of the marinade to combine, pour into a saucepan and bring to a boil. Here the people began to actively discuss the presence of honey in the recipe that it loses valuable properties. Answer - you can use sugar if honey is embarrassing. And I still have the last year of candied honey, so I use the pre-melt and valuable properties you could get eating it separately.

Pour boiling solution vegetables in jars. Cover with a lid and place in a pot of water (on the bottom put a piece of cloth), put on medium heat and when boiling to sterilize: 0,5 l cans - 5-7 minutes in 1 liter cans - 15-20 minutes 3 liter can of 30-35 minutes. Then roll up.

For the second method, eggplants, peppers, tomatoes, onions coarsely chop.

Honey, vinegar and oil to mix, add salt and bring to a boil. This marinade blanch the prepared vegetables, immersing them no more than 1 minute in the boiling solution, and putting immediately into sterilized jars. This amount of marinade is enough for 1 litre and 1 half-liter jar.

Then the vegetables pour boiling marinade, cover the jars and put on pasteurization in boiling water, then cover roll up.

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