Description
Offer quick, useful, easy soup that can be a great refreshing addition to a summer dinner.
Ingredients
-
Beets
2 шт
-
Orange
4 шт
-
Soy sauce
2 ч. л.
-
Vinegar
1 ст. л.
-
Raspberry
200 г
-
Onion
1 шт
-
Garlic
1 зуб.
-
Olive oil
2 ст. л.
-
Mint
по вкусу
-
Lemon juice
1 ст. л.
Cooking
Products for beetroot gazpacho
Wash the oranges and squeeze the juice
Beets cut into slices to cook faster. And boil until cooked in orange juice. If juice is not enough, you can add some water
Boiled beets to punch in a blender with the onion, garlic, vinegar, raspberry, soy sauce, lemon juice and olive oil
For consistency, RUB the soup through a sieve
Mint with olive oil rastolkli until mushy state, decorated the soup mint, raspberry and tangerine colors.
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