Tomatoes, marinated cherries

Description

First are the tomatoes I tried it at a friend two years ago, I really liked the interesting taste of the fruit, the recipe took myself and soon forgot about it) by the Way he was right now, for this competition, have prepared some jars, the recipe of the original, by itself did not add was (ingredients all give the jar 700 ml), you should try it - delicious snacks, and even cherries and decorate any dish in the winter!

Ingredients

Tomato

1 горст.
Cherry

1 горст.
Garlic

2 зуб.
Coriander

1/3 ч. л.
Allspice

3 шт
Bay leaf

1 шт
Soy sauce

1 ст. л.
Vinegar

1 ст. л.
Sugar
Salt

Cooking

Rinse and free from twigs and cherry tomatoes with a toothpick to pierce the fruit at the peduncle and on the reverse side;

In clean jars put the coriander, pepper, garlic and Laurel;

Lay in banks, tomatoes and cherries;

Twice banks, pour boiling water, cooled water to drain into the bucket again and heat it well;

Last time to drain the water in the bucket;

Add soy sauce, salt and sugar to taste (I added 1 tsp sugar and 0.5 tsp of salt), it is possible to add more then the amount of soy sauce to increase;

Bring the marinade to a boil, pour a jar, in a jar add the vinegar and immediately sealed with sterilized lids; allow to cool upside down on a towel; Store in a cool place;

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