Carrots in Korean

Description

I want to offer another option for carrots in Korean. It turns out very juicy, spicy, savory salad.

Ingredients

Carrots

1 кг
Vinegar

5 ст. л.
Sugar

3 ст. л.
Salt

1 ч. л.
Vegetable oil

0,5 стак.
Garlic

10 зуб.
Walnuts

10 шт
Allspice

1 ч. л.
Peppers red hot chilli

0,5 ч. л.
Coriander

2 ч. л.

Cooking

Ingredients.

Carrots grate on the Korean grater. Put in a bowl or large Cup. Add sugar, salt, finely chopped garlic, crushed nuts, sweet pepper, Cayenne. Coriander seeds need to dry the pan and crush. Add to the carrots. Mix well. Add the vinegar, stir again. And only at the end add the vegetable oil, stir and put a day in the fridge.