Description
In just 20 minutes!!! This mushroom soup is very simple, but very tasty. Preparing elementary, and meat pies will be a great addition to the soup.
Ingredients
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Pork
150 г
-
Carrots
1 шт
-
Red onion
2 шт
-
The Apium graveolens Dulce
1 шт
-
Mushrooms
8 шт
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Cream
200 г
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Puff pastry
400 г
-
Chicken fillet
300 г
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Soy sauce
115 г
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Yolk egg
1 шт
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Greens
-
Olive oil
1 ст. л.
-
Vinegar
Cooking
Vegetables wash, dry, peel, cut into small cubes. Meat is also cut into small cubes. Pour into the pan 2 liters of water, add meat and cook on slow heat for 15 minutes.
Onions, carrots and celery lightly fry in a little olive oil.
Peel, wash and cut into small cubes potatoes, mushroom caps peel, thinly slice. Potatoes add to the pan, the mushrooms in the pan, fry until Golden brown.
When the potato is ready, add the soy sauce, rice vinegar. Cook for 5-10 minutes.
Add the cream, season with salt and pepper.
Cook 5-10 minutes, turn off the gas, let stand for 10-15 minutes.
Chicken fillet finely chopped, very finely chopped onion, add 1-2st. L. soy sauce, salt, pepper, mix well.
Roll the dough with a rolling pin, lightly sprinkled with flour.
Put the stuffing.
To take the edge, brush with egg yolk. Bake at 200-220* without convection 15 minutes.
If desired, serve with sour cream.
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