Description
In countries with a mild climate the notion of seasonality of vegetables missing, besides the pumpkin is well kept fresh for a long time, so I suggest a simple recipe for this soup.
Ingredients
-
Pumpkin
1/2 шт
-
Milk
1 стак.
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Vegetable oil
2 ст. л.
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Figure
0,5 стак.
Cooking
Small sweet pumpkin cut into large chunks and place in the microwave for 15 min.
Soft pumpkin peel, crushed with a mixer until puréed, adding milk.
Ready puree drizzle with olive oil and serve hot.
You can add a spoonful of boiled rice. Get a delicate puree that is suitable for children's, dietary food. The taste is great.
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