Description
Offer its own version of kimchi with mushrooms, peppers and kiwi. Why kiwi? You won't believe what a wonderful sour will give kiwi the Beijing cabbage. Be sure to try. It's quite simple.
Ingredients
-
Cabbage
1 кг
-
Peppers red hot chilli
1 шт
-
Red onion
1 шт
-
Kiwi
1 шт
-
Mushrooms
2 шт
-
Bay leaf
1 шт
-
Adjika
1 ст. л.
-
Salt
5 ст. л.
-
Sugar
2 ст. л.
-
Garlic
3 зуб.
-
Paprika sweet
1 ст. л.
-
Water
1 л
-
Ginger
1 ст. л.
-
Vinegar
1 ст. л.
Cooking
To begin to put on the stove a small pan with one liter of water, where you add all the salt. As soon as the water boils and the salt is completely dissolved - let cool.
While the water is boiled, prepare the cabbage. It needs to be cut in the middle, closer to the root portion. Dense root that is the part we need. We cut it crosswise, then each quarter in half yet. We need large pieces. Put pieces of cabbage in a container of sufficient volume and pour cold water containing salt from the first step. Cabbage should be kept under the yoke of 6 hours at room temperature.
After six hours, the cabbage was salty and now we prepare the other ingredients. DO NOT POUR THE WATER WITH SALT! First spread on the bottom of the jar, ginger and red chili pepper. Cut red onion and kiwi (after clearing from the skin) rings, mushrooms cut into slices crosswise.
Now we will add the garlic (cut across slices), paprika, sugar, seasoning, Bay leaf and begin to lay the pieces of cabbage. Don't be afraid to damage or break, everything will turn out beautiful and delicious! My Bank is small - I tamped tightly. To mix nothing. When you put in a jar, add vinegar and pour in a jar of water with a little salt, we left the cabbage for 6 hours. Pour up to the top - the water should overflow. If you for some reason not enough - just add a little boiling water.
Put on top of a thick slice of red onion is onion cover for our pickles.
Remove the jar in the cold for 7 days. Every day it must be reversed. Then she's ready. Bon appetit)
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